number cruncher statistical system version 2007 software (ncss llc)
90
Structured Review
ncss llc
number cruncher statistical system version 2007 software
Number Cruncher Statistical System Version 2007 Software, supplied by ncss llc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+version+2007/number+cruncher+statistical+system+2007/pmc10500236-119-7-13
Average 90 stars, based on 1 article reviews
Number Cruncher Statistical System Version 2007 Software, supplied by ncss llc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+version+2007/number+cruncher+statistical+system+2007/pmc10500236-119-7-13
Average 90 stars, based on 1 article reviews
number cruncher statistical system version 2007 software - by Bioz Stars,
2026-10
90/100 stars
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Software:Article Title: Screening of Lactobacillus strains for their ability to produce conjugated linoleic acid in milk and to adhere to the intestinal tract. Article Snippet: .. Statistical analysis was performed using the NCSS statistical Article Title: Enteric parasitic infection disturbs bacterial structure in Mexican children with autoantibodies for type 1 diabetes and/or celiac disease Article Snippet: .. Analyses were run in Article Title: Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms. Article Snippet: The aim of this work was to isolate and characterize bacteriocins produced by 2 Lactobacillus fermentum strains isolated from artisanal Mexican Cocido cheese.. Fractions (F ≤3 kDa) obtained from cell-free supernatants of Lb. fermentum strains J23 and J32 were further fractionated by reversed-phase HPLC on a C18 column.. Antimicrobial activities of F ≤3 kDa and bacteriocin-containing fractions (BCF), obtained from fractionation of F ≤3 kDa against 4 indicator microorganisms, were determined by the disk diffusion method and growth inhibition in milk. Article Title: Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain. Article Snippet: Brewers’ spent grain (BSG) is the major by-product of the brewing industry, with great potential as a functional ingredient due to its bioactive compounds.. Thus, BSG could be suitable for improving the low nutritional quality of wheat-based snacks highly consumed by young people.. The objective of this study was to substitute wheat flour with BSG (0, 10, 20, and 30%) for cookies elaboration, and evaluate the dough rheology, phenolic acids, antioxidant capacity, arabinoxylans content and proximate composition of the cookies Protein content and bioactive compounds (ferulic and p-coumaric acids, water unextractable arabinoxylans) of cookies significantly (p < 0.05) increased with the substitution level. Article Title: Dual-Time 18 F-FDG PET/CT Imaging in Initial Locoregional Staging of Breast Carcinoma: Comparison with Conventional Imaging and Pathological Prognostic Factors Article Snippet: .. Statistical analysis was carried out using the Article Title: Efficacy of inhaled Lavandula angustifolia Mill. Essential oil on sleep quality, quality of life and metabolic control in patients with diabetes mellitus type II and insomnia. Article Snippet: Ethnopharmacologic relevance: Lavandula angustifolia Mill (lavender) odor was traditionally used as sleep enhancer.. Previous studies have shown interaction between insomnia, quality of life and control of diabetes mellitus (DM).. Insomnia is suggested to increase the risk of depression and decrease the quality of life in diabetic patients. Article Title: Dual-Time 18 F-FDG PET/CT Imaging in Initial Locoregional Staging of Breast Carcinoma: Comparison with Conventional Imaging and Pathological Prognostic Factors Article Snippet: .. Statistical Analysis Statistical analysis was carried out using the Article Title: Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese. Article Snippet: .. For statistical analyses, the NCSS statistical |